Winery VillandracTempranillo

Red wine of Libournais of Bordeaux of France

2.1

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Tempranillo of Winery Villandrac is a red wine from the region of Libournais of Bordeaux.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Villandrac matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, mouse of lamb with thyme or spaghetti squash with cream and bacon.

Details and technical informations about Winery Villandrac's Tempranillo.

Winery

Winery Villandrac

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 2015

In the top 100 of of Libournais wines

Average rating: 2.2

The best vintages of Tempranillo from Winery Villandrac are 2015

Informations about the Winery Villandrac

The winery offers 3 different wines.

Its wines get an average rating of 2.1.

It is in the top 3 of the best estates in the region

It is located in Libournais in the region of Bordeaux

The Winery Villandrac is one of of the world's greatest estates. It offers 3 wines for sale in the of Libournais to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 7500 of of Libournais wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Libournais

Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.