Winery VillagolfHole In One Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hole In One Sauvignon Blanc from the Winery Villagolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hole In One Sauvignon Blanc of Winery Villagolf in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Hole In One Sauvignon Blanc
Pairings that work perfectly with Hole In One Sauvignon Blanc
Original food and wine pairings with Hole In One Sauvignon Blanc
The Hole In One Sauvignon Blanc of Winery Villagolf matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid with garlic and parsley, broccoli and blue cheese quiche without pastry or lasagna with courgettes, bacon and goat cheese.
Details and technical informations about Winery Villagolf's Hole In One Sauvignon Blanc.
Discover the grape variety: Torrontés
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Last vintages of this wine
The best vintages of Hole In One Sauvignon Blanc from Winery Villagolf are 2019, 0, 2018
Informations about the Winery Villagolf
The Winery Villagolf is one of of the world's great estates. It offers 38 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
