The Winery Villadoro is one of the best wineries to follow in Région inconnue.. It offers 71 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Villadoro wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villadoro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villadoro wines with technical and enological descriptions.
How Winery Villadoro wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, risotto of penne with chorizo and merguez or oven roasted rabbit with mustard.
In the mouth the red wine of Winery Villadoro. is a powerful.
This is not a known wine region.
How Winery Villadoro wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of rosbeef casserole mamie, sublime salmon (stuffed salmon) or shrimp risotto with curry.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Villadoro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, quiche without eggs or small croissants with smoked salmon (toast).
Unproductive shoot growing on the trunk of the vine.
How Winery Villadoro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chinese fondue, lamb tagine with onions, purple olives and lemons... or ham with leek fondue.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villadoro.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Unproductive shoot growing on the trunk of the vine.
