Winery Вилла Звезда (Villa Zvezda)Атаман Кумшацкий (Ataman Kumshatsky)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Атаман Кумшацкий (Ataman Kumshatsky) of the Winery Вилла Звезда (Villa Zvezda) is in the top 60 of wines of Don Valley.
Food and wine pairings with Атаман Кумшацкий (Ataman Kumshatsky)
Pairings that work perfectly with Атаман Кумшацкий (Ataman Kumshatsky)
Original food and wine pairings with Атаман Кумшацкий (Ataman Kumshatsky)
The Атаман Кумшацкий (Ataman Kumshatsky) of Winery Вилла Звезда (Villa Zvezda) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, bacalhau a bras (portuguese cod) or calamari with chorizo.
Details and technical informations about Winery Вилла Звезда (Villa Zvezda)'s Атаман Кумшацкий (Ataman Kumshatsky).
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Атаман Кумшацкий (Ataman Kumshatsky) from Winery Вилла Звезда (Villa Zvezda) are 0, 2018
Informations about the Winery Вилла Звезда (Villa Zvezda)
The Winery Вилла Звезда (Villa Zvezda) is one of of the world's greatest estates. It offers 38 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
