Winery Villa Wilhelma - Muscat Dry

Winery Villa WilhelmaMuscat Dry

The Muscat Dry of Winery Villa Wilhelma is a white wine from the region of Galilee.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Dry

Pairings that work perfectly with Muscat Dry

Original food and wine pairings with Muscat Dry

The Muscat Dry of Winery Villa Wilhelma matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with maroilles or simple pancake batter.

Details and technical informations about Winery Villa Wilhelma's Muscat Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Informations about the Winery Villa Wilhelma

The winery offers 22 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Galilee

The Winery Villa Wilhelma is one of of the world's great estates. It offers 21 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 3000 of of Israel wines
In the top 2000 of of Galilee wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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