Winery Villa VesteaAdonis Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adonis Rosso from the Winery Villa Vestea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adonis Rosso of Winery Villa Vestea in the region of Abruzzo is a .
Food and wine pairings with Adonis Rosso
Pairings that work perfectly with Adonis Rosso
Original food and wine pairings with Adonis Rosso
The Adonis Rosso of Winery Villa Vestea matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), lasagne with two salmons or chicken bonne femme.
Details and technical informations about Winery Villa Vestea's Adonis Rosso.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Adonis Rosso from Winery Villa Vestea are 0
Informations about the Winery Villa Vestea
The Winery Villa Vestea is one of of the world's great estates. It offers 19 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
