Winery Villa Vestea - Adonis Rosso

Winery Villa VesteaAdonis Rosso

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Adonis Rosso of Winery Villa Vestea is a red wine from the region of Abruzzes.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Adonis Rosso from the Winery Villa Vestea

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Adonis Rosso of Winery Villa Vestea in the region of Abruzzes is a .

Details and technical informations about Winery Villa Vestea's Adonis Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Informations about the Winery Villa Vestea

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Abruzzes
Find the Winery Villa Vestea on Twitter

The Winery Villa Vestea is one of of the world's great estates. It offers 19 wines for sale in the of Abruzzes to come and discover on site or to buy online.

Top wine Abruzzes
In the top 200000 of of Italy wines
In the top 7000 of of Abruzzes wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Bussières

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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