
Winery Villa VesteaAdonis Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Adonis Rosso from the Winery Villa Vestea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adonis Rosso of Winery Villa Vestea in the region of Abruzzo is a .
Food and wine pairings with Adonis Rosso
Pairings that work perfectly with Adonis Rosso
Original food and wine pairings with Adonis Rosso
The Adonis Rosso of Winery Villa Vestea matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pork filet mignon with foie gras and rosemary or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Villa Vestea's Adonis Rosso.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Last vintages of this wine
The best vintages of Adonis Rosso from Winery Villa Vestea are 0
Informations about the Winery Villa Vestea
The Winery Villa Vestea is one of of the world's great estates. It offers 19 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














