The Winery Villa Santa Maria is one of the largest wineries in the world. It offers 10 wines for sale in of Sao Paulo to come and discover on site or to buy online.
Looking for the best Winery Villa Santa Maria wines in Sao Paulo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Santa Maria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Santa Maria wines with technical and enological descriptions.
How Winery Villa Santa Maria wines pair with each other generally quite well with dishes such as recipes .
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
Subtropical climate, "Roteiro do Vinho" tradition.
How Winery Villa Santa Maria wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, irish stew or grandma melanie's cassoulet.
On the nose the red wine of Winery Villa Santa Maria. often reveals types of flavors of oak. In the mouth the red wine of Winery Villa Santa Maria. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Villa Santa Maria wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, italian tabbouleh or quiche without pastry, courgette and blue cheese.
In the mouth the white wine of Winery Villa Santa Maria. is a with a nice freshness.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
How Winery Villa Santa Maria wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, salmon steaks with lemon and shallot sauce or soy and shrimp noodles.
In the mouth the sparkling wine of Winery Villa Santa Maria. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sao Paulo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Santa Maria.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
