Winery Villa Santa MariaBrandina Chardonnay Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brandina Chardonnay Brut from the Winery Villa Santa Maria
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brandina Chardonnay Brut of Winery Villa Santa Maria in the region of Sao Paulo is a with a nice freshness.
Food and wine pairings with Brandina Chardonnay Brut
Pairings that work perfectly with Brandina Chardonnay Brut
Original food and wine pairings with Brandina Chardonnay Brut
The Brandina Chardonnay Brut of Winery Villa Santa Maria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette (from a real savoyard), wild rice salad with tuna or fish and shrimp curry.
Details and technical informations about Winery Villa Santa Maria's Brandina Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brandina Chardonnay Brut from Winery Villa Santa Maria are 0
Informations about the Winery Villa Santa Maria
The Winery Villa Santa Maria is one of of the world's greatest estates. It offers 7 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
