Winery Villa SandiMarinali Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Marinali Bianco from the Winery Villa Sandi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marinali Bianco of Winery Villa Sandi in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Marinali Bianco
Pairings that work perfectly with Marinali Bianco
Original food and wine pairings with Marinali Bianco
The Marinali Bianco of Winery Villa Sandi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, chipirons / squids with tomato (basque country) or ham and port cakes.
Details and technical informations about Winery Villa Sandi's Marinali Bianco.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Marinali Bianco from Winery Villa Sandi are 2013, 0, 2015
Informations about the Winery Villa Sandi
The Winery Villa Sandi is one of of the world's great estates. It offers 75 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
