
Winery Villa PietraiaPiemonte Cortese
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Piemonte Cortese from the Winery Villa Pietraia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Cortese of Winery Villa Pietraia in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Cortese
Pairings that work perfectly with Piemonte Cortese
Original food and wine pairings with Piemonte Cortese
The Piemonte Cortese of Winery Villa Pietraia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), jambalaya (louisiana) or salted cake with bacon, comté and onion.
Details and technical informations about Winery Villa Pietraia's Piemonte Cortese.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Piemonte Cortese from Winery Villa Pietraia are 0
Informations about the Winery Villa Pietraia
The Winery Villa Pietraia is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














