Winery Villa PatriziaOrto di Boccio Montecucco Riserva Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orto di Boccio Montecucco Riserva Rosso from the Winery Villa Patrizia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orto di Boccio Montecucco Riserva Rosso of Winery Villa Patrizia in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Orto di Boccio Montecucco Riserva Rosso
Pairings that work perfectly with Orto di Boccio Montecucco Riserva Rosso
Original food and wine pairings with Orto di Boccio Montecucco Riserva Rosso
The Orto di Boccio Montecucco Riserva Rosso of Winery Villa Patrizia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, oven-baked lamb stew or ardéchoise fly.
Details and technical informations about Winery Villa Patrizia's Orto di Boccio Montecucco Riserva Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orto di Boccio Montecucco Riserva Rosso from Winery Villa Patrizia are 2018, 2009, 2007, 0 and 2013.
Informations about the Winery Villa Patrizia
The Winery Villa Patrizia is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
