Winery Villa NoriaLa Noria Organic Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Noria Organic Rouge from the Winery Villa Noria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Noria Organic Rouge of Winery Villa Noria in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Noria Organic Rouge
Pairings that work perfectly with La Noria Organic Rouge
Original food and wine pairings with La Noria Organic Rouge
The La Noria Organic Rouge of Winery Villa Noria matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, chinese fried shrimp ravioli or stuffed red mullet ballotines.
Details and technical informations about Winery Villa Noria's La Noria Organic Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Noria Organic Rouge from Winery Villa Noria are 2015
Informations about the Winery Villa Noria
The Winery Villa Noria is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
