Winery Villa MariaPlatinum Selection Sur Lie Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Platinum Selection Sur Lie Sauvignon Blanc from the Winery Villa Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Selection Sur Lie Sauvignon Blanc of Winery Villa Maria in the region of South Island is a with a nice freshness.
Food and wine pairings with Platinum Selection Sur Lie Sauvignon Blanc
Pairings that work perfectly with Platinum Selection Sur Lie Sauvignon Blanc
Original food and wine pairings with Platinum Selection Sur Lie Sauvignon Blanc
The Platinum Selection Sur Lie Sauvignon Blanc of Winery Villa Maria matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken tagine with apricots and almonds, salmon and goat cheese quiche or spinach pasta with garlic goat cream au gratin.
Details and technical informations about Winery Villa Maria's Platinum Selection Sur Lie Sauvignon Blanc.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Platinum Selection Sur Lie Sauvignon Blanc from Winery Villa Maria are 0
Informations about the Winery Villa Maria
The Winery Villa Maria is one of of the world's great estates. It offers 142 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
