
Winery Villa MariaCellar Selection Pinot Noir
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Cellar Selection Pinot Noir from the Winery Villa Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Selection Pinot Noir of Winery Villa Maria in the region of North Island is a powerful.
Food and wine pairings with Cellar Selection Pinot Noir
Pairings that work perfectly with Cellar Selection Pinot Noir
Original food and wine pairings with Cellar Selection Pinot Noir
The Cellar Selection Pinot Noir of Winery Villa Maria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, eggplant moussaka with lamb or garbure with duck confit.
Details and technical informations about Winery Villa Maria's Cellar Selection Pinot Noir.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Cellar Selection Pinot Noir from Winery Villa Maria are 0
Informations about the Winery Villa Maria
The Winery Villa Maria is one of wineries to follow in Auckland.. It offers 142 wines for sale in the of Auckland to come and discover on site or to buy online.
The wine region of Auckland
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.














