Winery Villa KerzRheinhessen Spätburgunder Blanc de Noir
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Rheinhessen Spätburgunder Blanc de Noir
Pairings that work perfectly with Rheinhessen Spätburgunder Blanc de Noir
Original food and wine pairings with Rheinhessen Spätburgunder Blanc de Noir
The Rheinhessen Spätburgunder Blanc de Noir of Winery Villa Kerz matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Winery Villa Kerz's Rheinhessen Spätburgunder Blanc de Noir.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Villa Kerz
The Winery Villa Kerz is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
