
Weingut Villa GutenbergJohannisberger Erntebringer Gewürztraminer Spätlese
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Johannisberger Erntebringer Gewürztraminer Spätlese from the Weingut Villa Gutenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberger Erntebringer Gewürztraminer Spätlese of Weingut Villa Gutenberg in the region of Rheingau is a powerful.
Food and wine pairings with Johannisberger Erntebringer Gewürztraminer Spätlese
Pairings that work perfectly with Johannisberger Erntebringer Gewürztraminer Spätlese
Original food and wine pairings with Johannisberger Erntebringer Gewürztraminer Spätlese
The Johannisberger Erntebringer Gewürztraminer Spätlese of Weingut Villa Gutenberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, quick smoked salmon croque-monsieur or couscous without couscous maker.
Details and technical informations about Weingut Villa Gutenberg's Johannisberger Erntebringer Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Villa Gutenberg
The Weingut Villa Gutenberg is one of of the world's great estates. It offers 48 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.














