Winery Villa GirardiI Mulini Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the I Mulini Pinot Grigio from the Winery Villa Girardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Mulini Pinot Grigio of Winery Villa Girardi in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the I Mulini Pinot Grigio of Winery Villa Girardi in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with I Mulini Pinot Grigio
Pairings that work perfectly with I Mulini Pinot Grigio
Original food and wine pairings with I Mulini Pinot Grigio
The I Mulini Pinot Grigio of Winery Villa Girardi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood pastilla, quiche without pastry, courgette and blue cheese or flying with the wind of the seas.
Details and technical informations about Winery Villa Girardi's I Mulini Pinot Grigio.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of I Mulini Pinot Grigio from Winery Villa Girardi are 2016, 2017, 0, 2013
Informations about the Winery Villa Girardi
The Winery Villa Girardi is one of of the world's great estates. It offers 19 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
