
Winery Villa GarducciPinot Grigio - Trebbiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Grigio - Trebbiano from the Winery Villa Garducci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Trebbiano of Winery Villa Garducci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio - Trebbiano of Winery Villa Garducci in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Grigio - Trebbiano
Pairings that work perfectly with Pinot Grigio - Trebbiano
Original food and wine pairings with Pinot Grigio - Trebbiano
The Pinot Grigio - Trebbiano of Winery Villa Garducci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, quiche with leeks and fresh salmon from flo or bacon dates.
Details and technical informations about Winery Villa Garducci's Pinot Grigio - Trebbiano.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pinot Grigio - Trebbiano from Winery Villa Garducci are 2020, 2019, 0
Informations about the Winery Villa Garducci
The Winery Villa Garducci is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.














