Winery Villa ElvinaRosso Dry

Red wine of Vino da Tavola of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosso Dry of Winery Villa Elvina is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Villa Elvina's Rosso Dry.

Winery

Winery Villa Elvina

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Last vintages of this wine

Rosso Dry - 2018

In the top 100 of of Vino da Tavola wines

Average rating: 3

Rosso Dry - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.3

The best vintages of Rosso Dry from Winery Villa Elvina are 0, 2018

Informations about the Winery Villa Elvina

The winery offers 10 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Botter.

It is in the top 5 of the best estates in the region

It is located in Vino da Tavola

The Winery Villa Elvina is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 30000 of of Vino da Tavola wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.