Winery Villa Elvina - Bianco Dry

Winery Villa ElvinaBianco Dry

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco Dry of Winery Villa Elvina is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Villa Elvina's Bianco Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Last vintages of this wine

Bianco Dry - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.111100

The best vintages of Bianco Dry from Winery Villa Elvina are 0

Informations about the Winery Villa Elvina

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Botter.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Villa Elvina is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 40000 of of Vino da Tavola wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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