Winery Villa Delle CamelieCuvée 17 Limited Edition
Red wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée 17 Limited Edition
Pairings that work perfectly with Cuvée 17 Limited Edition
Original food and wine pairings with Cuvée 17 Limited Edition
The Cuvée 17 Limited Edition of Winery Villa Delle Camelie matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of stuffed zucchini, greek-style shepherd's pie or brandade of cod from nimes.
Details and technical informations about Winery Villa Delle Camelie's Cuvée 17 Limited Edition.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Villa Delle Camelie
The Winery Villa Delle Camelie is one of wineries to follow in Vino da Tavola.. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
