
Winery Villa d'ErgCôtes-du-Rhône-Villages 'Roaix'
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Côtes-du-Rhône-Villages 'Roaix' from the Winery Villa d'Erg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône-Villages 'Roaix' of Winery Villa d'Erg in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes-du-Rhône-Villages 'Roaix'
Pairings that work perfectly with Côtes-du-Rhône-Villages 'Roaix'
Original food and wine pairings with Côtes-du-Rhône-Villages 'Roaix'
The Côtes-du-Rhône-Villages 'Roaix' of Winery Villa d'Erg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb shoulder confit with harissa or potjevleesch (meat in a pot).
Details and technical informations about Winery Villa d'Erg's Côtes-du-Rhône-Villages 'Roaix'.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Villa d'Erg
The Winery Villa d'Erg is one of of the world's great estates. It offers 53 wines for sale in the of Côtes-du-Rhône-Villages 'Roaix' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Roaix'
The wine region of Côtes-du-Rhône-Villages 'Roaix' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine des Escaravailles or the Domaine Elodie Balme produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Roaix' are Mourvèdre, Cinsaut and Petit Manseng, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Roaix' often reveals types of flavors of blackberry, black fruits or red fruit and sometimes also flavors of citrus fruit, tree fruit or cassis.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.









