
Winery Villa d'AnconaPiocaia
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piocaia from the Winery Villa d'Ancona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piocaia of Winery Villa d'Ancona in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piocaia
Pairings that work perfectly with Piocaia
Original food and wine pairings with Piocaia
The Piocaia of Winery Villa d'Ancona matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, giouvetsi (greek dish) or locro criollo (argentina).
Details and technical informations about Winery Villa d'Ancona's Piocaia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Piocaia from Winery Villa d'Ancona are 2016, 0, 2017
Informations about the Winery Villa d'Ancona
The Winery Villa d'Ancona is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.












