Winery Villa CrineIl Fuorilegge
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Fuorilegge from the Winery Villa Crine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fuorilegge of Winery Villa Crine in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Il Fuorilegge
Pairings that work perfectly with Il Fuorilegge
Original food and wine pairings with Il Fuorilegge
The Il Fuorilegge of Winery Villa Crine matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, parsley knives or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Villa Crine's Il Fuorilegge.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Villa Crine
The Winery Villa Crine is one of of the world's greatest estates. It offers 14 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.