Winery Villa Corniole7 Pergole
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 7 Pergole from the Winery Villa Corniole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7 Pergole of Winery Villa Corniole in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 7 Pergole of Winery Villa Corniole in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit.
Food and wine pairings with 7 Pergole
Pairings that work perfectly with 7 Pergole
Original food and wine pairings with 7 Pergole
The 7 Pergole of Winery Villa Corniole matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, tuna lasagna or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Villa Corniole's 7 Pergole.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of 7 Pergole from Winery Villa Corniole are 2015, 2013, 0
Informations about the Winery Villa Corniole
The Winery Villa Corniole is one of of the world's greatest estates. It offers 24 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
