The Winery Villa Corniole of Südtirol - Alto Adige of Trentino-Alto-Adige

Winery Villa Corniole
The winery offers 25 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 264 of the estates of Trentino-Alto-Adige.
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Villa Corniole on Facebook and on Twitter

The Winery Villa Corniole is one of the best wineries to follow in Südtirol - Alto Adige.. It offers 25 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.

Top Winery Villa Corniole wines

Looking for the best Winery Villa Corniole wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Corniole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Corniole wines with technical and enological descriptions.

The top white wines of Winery Villa Corniole

Food and wine pairings with a white wine of Winery Villa Corniole

How Winery Villa Corniole wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of lamb with okra sauce, honey chicken wok style or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Villa Corniole

On the nose the white wine of Winery Villa Corniole. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Villa Corniole. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Villa Corniole

  • 2006With an average score of 4.30/5
  • 2017With an average score of 3.94/5
  • 2015With an average score of 3.92/5
  • 2018With an average score of 3.87/5
  • 2013With an average score of 3.86/5
  • 2014With an average score of 3.81/5

The grape varieties most used in the white wines of Winery Villa Corniole.

  • Müller-Thurgau
  • Chardonnay
  • Pinot Grigio
  • Gewürztraminer

Discovering the wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .

The top red wines of Winery Villa Corniole

Food and wine pairings with a red wine of Winery Villa Corniole

How Winery Villa Corniole wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with shrimp or leg of lamb in a herb crust with preserved vegetables.

Organoleptic analysis of red wines of Winery Villa Corniole

On the nose the red wine of Winery Villa Corniole. often reveals types of flavors of earth, plum or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Villa Corniole. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Villa Corniole

  • 2006With an average score of 4.40/5
  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.83/5
  • 2016With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Villa Corniole.

  • Teroldego
  • Lagrein

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sparkling wines of Winery Villa Corniole

Food and wine pairings with a sparkling wine of Winery Villa Corniole

How Winery Villa Corniole wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, salmon in foil in the microwave or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of sparkling wines of Winery Villa Corniole

On the nose the sparkling wine of Winery Villa Corniole. often reveals types of flavors of tree fruit.

The best vintages in the sparkling wines of Winery Villa Corniole

  • 2015With an average score of 4.10/5
  • 2012With an average score of 3.90/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Villa Corniole.

  • Chardonnay

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other wineries and winemakers neighboring the Winery Villa Corniole

Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Corniole.

Discover the grape variety: Lagrein

News about Winery Villa Corniole and wines from the region

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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other regions and appellation of Trentino-Alto-Adige