Winery Villa ConteaGranduca
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Granduca of the Winery Villa Contea is in the top 20 of wines of Tuscany.
Taste structure of the Granduca from the Winery Villa Contea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granduca of Winery Villa Contea in the region of Tuscany is a .
Food and wine pairings with Granduca
Pairings that work perfectly with Granduca
Original food and wine pairings with Granduca
The Granduca of Winery Villa Contea matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb tagine with artichokes and dried tomatoes or casserons in the country style.
Details and technical informations about Winery Villa Contea's Granduca.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Granduca from Winery Villa Contea are 0
Informations about the Winery Villa Contea
The Winery Villa Contea is one of of the world's great estates. It offers 64 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
