Winery Villa CerrinaInsolia - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Insolia - Chardonnay from the Winery Villa Cerrina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolia - Chardonnay of Winery Villa Cerrina in the region of Sicily is a powerful.
Food and wine pairings with Insolia - Chardonnay
Pairings that work perfectly with Insolia - Chardonnay
Original food and wine pairings with Insolia - Chardonnay
The Insolia - Chardonnay of Winery Villa Cerrina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, quiche with bacon and gruyère cheese or reunion pepper candy.
Details and technical informations about Winery Villa Cerrina's Insolia - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Villa Cerrina
The Winery Villa Cerrina is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
