Winery Villa BorjasOak Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Oak Bonarda from the Winery Villa Borjas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Bonarda of Winery Villa Borjas in the region of San Juan is a with a nice freshness.
Food and wine pairings with Oak Bonarda
Pairings that work perfectly with Oak Bonarda
Original food and wine pairings with Oak Bonarda
The Oak Bonarda of Winery Villa Borjas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, tomatoes stuffed with sausage meat or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Villa Borjas's Oak Bonarda.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oak Bonarda from Winery Villa Borjas are 0
Informations about the Winery Villa Borjas
The Winery Villa Borjas is one of of the world's greatest estates. It offers 10 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
