Winery Villa AlvorNegra-Mole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Negra-Mole of the Winery Villa Alvor is in the top 30 of wines of Algarve.
Taste structure of the Negra-Mole from the Winery Villa Alvor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negra-Mole of Winery Villa Alvor in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Negra-Mole of Winery Villa Alvor in the region of Algarve often reveals types of flavors of red fruit.
Food and wine pairings with Negra-Mole
Pairings that work perfectly with Negra-Mole
Original food and wine pairings with Negra-Mole
The Negra-Mole of Winery Villa Alvor matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with vegetables and madeira sauce, blanquette of veal in pickle sauce or chicken fillets with mustard and cream.
Details and technical informations about Winery Villa Alvor's Negra-Mole.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Negra-Mole from Winery Villa Alvor are 2019, 2021, 0, 2022 and 2020.
Informations about the Winery Villa Alvor
The Winery Villa Alvor is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
