Winery Villa AlvorBranco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Branco of the Winery Villa Alvor is in the top 70 of wines of Algarve.
Taste structure of the Branco from the Winery Villa Alvor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Villa Alvor in the region of Algarve is a .
Wine flavors and olphactive analysis
On the nose the Branco of Winery Villa Alvor in the region of Algarve often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Villa Alvor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of maultaschen ( swabian ravioli ), sauté of veal with olives (corsica) or panga curry.
Details and technical informations about Winery Villa Alvor's Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Branco from Winery Villa Alvor are 2015, 2019, 2018
Informations about the Winery Villa Alvor
The Winery Villa Alvor is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
News related to this wine
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The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
