
Winery Villa AlvorDomus Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domus Tinto from the Winery Villa Alvor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domus Tinto of Winery Villa Alvor in the region of Algarve is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Domus Tinto
Pairings that work perfectly with Domus Tinto
Original food and wine pairings with Domus Tinto
The Domus Tinto of Winery Villa Alvor matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, makroud or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Villa Alvor's Domus Tinto.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Domus Tinto from Winery Villa Alvor are 2018, 0
Informations about the Winery Villa Alvor
The Winery Villa Alvor is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














