Winery VilarinoAzal Vinho Verde
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Azal Vinho Verde from the Winery Vilarino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azal Vinho Verde of Winery Vilarino in the region of Minho is a with a nice freshness.
Food and wine pairings with Azal Vinho Verde
Pairings that work perfectly with Azal Vinho Verde
Original food and wine pairings with Azal Vinho Verde
The Azal Vinho Verde of Winery Vilarino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, light tuna-tomato quiche (without cream) or bacon dates.
Details and technical informations about Winery Vilarino's Azal Vinho Verde.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Azal Vinho Verde from Winery Vilarino are 2019, 0, 2012, 2013
Informations about the Winery Vilarino
The Winery Vilarino is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
