Winery Vila Nova de TazemO Penedo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the O Penedo from the Winery Vila Nova de Tazem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Penedo of Winery Vila Nova de Tazem in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with O Penedo
Pairings that work perfectly with O Penedo
Original food and wine pairings with O Penedo
The O Penedo of Winery Vila Nova de Tazem matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, original mafé with okra or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Vila Nova de Tazem's O Penedo.
Discover the grape variety: Calitor gris
Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.
Last vintages of this wine
The best vintages of O Penedo from Winery Vila Nova de Tazem are 2013, 0
Informations about the Winery Vila Nova de Tazem
The Winery Vila Nova de Tazem is one of of the world's great estates. It offers 32 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
