Winery Quintas de Vila GarciaVinho Verde Porta Da Capela Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vinho Verde Porta Da Capela Branco from the Winery Quintas de Vila Garcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Porta Da Capela Branco of Winery Quintas de Vila Garcia in the region of Minho is a with a nice freshness.
Food and wine pairings with Vinho Verde Porta Da Capela Branco
Pairings that work perfectly with Vinho Verde Porta Da Capela Branco
Original food and wine pairings with Vinho Verde Porta Da Capela Branco
The Vinho Verde Porta Da Capela Branco of Winery Quintas de Vila Garcia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, ham and comté quiche or palm trees for the aperitif!.
Details and technical informations about Winery Quintas de Vila Garcia's Vinho Verde Porta Da Capela Branco.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vinho Verde Porta Da Capela Branco from Winery Quintas de Vila Garcia are 0
Informations about the Winery Quintas de Vila Garcia
The Winery Quintas de Vila Garcia is one of of the world's greatest estates. It offers 16 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
