Vignobles RouxLe Haut du Rempart Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Haut du Rempart Bordeaux from the Vignobles Roux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Haut du Rempart Bordeaux of Vignobles Roux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Haut du Rempart Bordeaux
Pairings that work perfectly with Le Haut du Rempart Bordeaux
Original food and wine pairings with Le Haut du Rempart Bordeaux
The Le Haut du Rempart Bordeaux of Vignobles Roux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, roast veal with milk and rosemary or rabbit with beer.
Details and technical informations about Vignobles Roux's Le Haut du Rempart Bordeaux.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Le Haut du Rempart Bordeaux from Vignobles Roux are 2016
Informations about the Vignobles Roux
The Vignobles Roux is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
