Vignobles ReinhartLippelsberg Gewurtraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lippelsberg Gewurtraminer from the Vignobles Reinhart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lippelsberg Gewurtraminer of Vignobles Reinhart in the region of Alsace is a powerful.
Food and wine pairings with Lippelsberg Gewurtraminer
Pairings that work perfectly with Lippelsberg Gewurtraminer
Original food and wine pairings with Lippelsberg Gewurtraminer
The Lippelsberg Gewurtraminer of Vignobles Reinhart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey roulades, flavoured sauce, salmon pizza or steak tartare.
Details and technical informations about Vignobles Reinhart's Lippelsberg Gewurtraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Vignobles Reinhart
The Vignobles Reinhart is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
