Vignobles PueyoLa Fleur Garderose Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fleur Garderose Bordeaux from the Vignobles Pueyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur Garderose Bordeaux of Vignobles Pueyo in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Fleur Garderose Bordeaux of Vignobles Pueyo in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, leather or pepper.
Food and wine pairings with La Fleur Garderose Bordeaux
Pairings that work perfectly with La Fleur Garderose Bordeaux
Original food and wine pairings with La Fleur Garderose Bordeaux
The La Fleur Garderose Bordeaux of Vignobles Pueyo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, tournedos rossini with port sauce or the garbure.
Details and technical informations about Vignobles Pueyo's La Fleur Garderose Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Fleur Garderose Bordeaux from Vignobles Pueyo are 2017, 2015, 2016, 2014
Informations about the Vignobles Pueyo
The Vignobles Pueyo is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
