Vignobles MallardChateau Vieux Liron Bordeaux
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Vieux Liron Bordeaux
Pairings that work perfectly with Chateau Vieux Liron Bordeaux
Original food and wine pairings with Chateau Vieux Liron Bordeaux
The Chateau Vieux Liron Bordeaux of Vignobles Mallard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, tête de veau sauce moi or rabbit italian style.
Details and technical informations about Vignobles Mallard's Chateau Vieux Liron Bordeaux.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Vignobles Mallard
The Vignobles Mallard is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
