Vignobles Lalande Moreau - Le Chevalier Desroches Bordeaux

Vignobles Lalande MoreauLe Chevalier Desroches Bordeaux

The Le Chevalier Desroches Bordeaux of Vignobles Lalande Moreau is a red wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Vignobles Lalande Moreau's Le Chevalier Desroches Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Posip Bijeli

Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.

Informations about the Vignobles Lalande Moreau

The winery offers 521 different wines.
Its wines get an average rating of 3.4.
It is in the top 65 of the best estates in the region
It is located in Bourgogne

The Vignobles Lalande Moreau is one of of the world's great estates. It offers 512 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 25000 of of Burgundy wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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