
Vignobles Joël GrellierChâteau Haut Rousset Cuvée Sélectionnée Côtes de Bourg
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Haut Rousset Cuvée Sélectionnée Côtes de Bourg from the Vignobles Joël Grellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Rousset Cuvée Sélectionnée Côtes de Bourg of Vignobles Joël Grellier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Haut Rousset Cuvée Sélectionnée Côtes de Bourg
Pairings that work perfectly with Château Haut Rousset Cuvée Sélectionnée Côtes de Bourg
Original food and wine pairings with Château Haut Rousset Cuvée Sélectionnée Côtes de Bourg
The Château Haut Rousset Cuvée Sélectionnée Côtes de Bourg of Vignobles Joël Grellier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, homemade marengo veal or paella valenciana (without seafood).
Details and technical informations about Vignobles Joël Grellier's Château Haut Rousset Cuvée Sélectionnée Côtes de Bourg.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Vignobles Joël Grellier
The Vignobles Joël Grellier is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.










