
Vignobles DulucqSéduction Tursan
This wine generally goes well with
Details and technical informations about Vignobles Dulucq's Séduction Tursan.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Vignobles Dulucq
The Vignobles Dulucq is one of of the world's great estates. It offers 25 wines for sale in the of Tursan to come and discover on site or to buy online.
The wine region of Tursan
Tursan is one of the lesser-known AOCs of southwest France, located in the southeast corner of the Landes department. The name Tursan is mostly used for light, Fruity red and rosé wines, mainly from Cabernet Franc and Tannat, but a small proportion of Complex and Aromatic white wines are also produced here, mainly from Baroque and Gros Manseng. The Vineyards covered by the AOC lie on the western edge of a cluster of better known appellations: Armagnac, Madiran and Côtes de Gascogne IGP, among others. The River Adour forms the northern boundary, while the southern boundary of the AOC is formed by the departmental boundary of the Landes itself.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).













