Vignobles DésertDomaine de Mareuil Graves Supérieures
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine de Mareuil Graves Supérieures
Pairings that work perfectly with Domaine de Mareuil Graves Supérieures
Original food and wine pairings with Domaine de Mareuil Graves Supérieures
The Domaine de Mareuil Graves Supérieures of Vignobles Désert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, mushroom, bacon and gruyere quiche or violet omelette.
Details and technical informations about Vignobles Désert's Domaine de Mareuil Graves Supérieures.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Informations about the Vignobles Désert
The Vignobles Désert is one of wineries to follow in Graves Supérieures.. It offers 3 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
