Vignobles DésertDomaine de Mareuil Graves Supérieures
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine de Mareuil Graves Supérieures
Pairings that work perfectly with Domaine de Mareuil Graves Supérieures
Original food and wine pairings with Domaine de Mareuil Graves Supérieures
The Domaine de Mareuil Graves Supérieures of Vignobles Désert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, zucchini quiche or potato cakes.
Details and technical informations about Vignobles Désert's Domaine de Mareuil Graves Supérieures.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Informations about the Vignobles Désert
The Vignobles Désert is one of wineries to follow in Graves Supérieures.. It offers 3 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
Bordeaux AOC dedicated to medium-sweet wines (~340 ha south of Bordeaux left bank, ~13,500 hl/year, gravelly soils): Sémillon majority signature (85%) in medium-sweet white king with Sauvignon and Muscadelle — amber-gold robe, complex bouquet of candied fruits, citrus, mango and candied apricot, dense and round texture, sugar-acidity balance preserved. Hand-harvested overripe grapes, 10-year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
