
Vignobles CostalLuna Syrah
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Luna Syrah from the Vignobles Costal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Syrah of Vignobles Costal in the region of Tuscany is a .
Food and wine pairings with Luna Syrah
Pairings that work perfectly with Luna Syrah
Original food and wine pairings with Luna Syrah
The Luna Syrah of Vignobles Costal matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, sri lankan lamb rolls (mutton rolls) or braised veal heart with carrots.
Details and technical informations about Vignobles Costal's Luna Syrah.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Luna Syrah from Vignobles Costal are 0
Informations about the Vignobles Costal
The Vignobles Costal is one of of the world's greatest estates. It offers 5 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.













