Vignobles Bourdillas - Le Rosé des 4 Frères Bordeaux

Vignobles BourdillasLe Rosé des 4 Frères Bordeaux

The Le Rosé des 4 Frères Bordeaux of Vignobles Bourdillas is a pink wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Vignobles Bourdillas's Le Rosé des 4 Frères Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Informations about the Vignobles Bourdillas

The winery offers 2 different wines.
Its wines get an average rating of 2.7.
This winery is part of the Vignobles Bourdillas.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Vignobles Bourdillas is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 2500 of of Bordeaux wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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