Vignoble RousseauAnjou-Villages Bonnes Blanches
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Anjou-Villages Bonnes Blanches from the Vignoble Rousseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anjou-Villages Bonnes Blanches of Vignoble Rousseau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Anjou-Villages Bonnes Blanches
Pairings that work perfectly with Anjou-Villages Bonnes Blanches
Original food and wine pairings with Anjou-Villages Bonnes Blanches
The Anjou-Villages Bonnes Blanches of Vignoble Rousseau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and leek gratin, cream and tuna quiche or jambalaya (louisiana).
Details and technical informations about Vignoble Rousseau's Anjou-Villages Bonnes Blanches.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Vignoble Rousseau
The Vignoble Rousseau is one of of the world's greatest estates. It offers 7 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
