Vignoble Rousseau - Clos de Beauregard Bonnezeaux

Vignoble RousseauClos de Beauregard Bonnezeaux

The Clos de Beauregard Bonnezeaux of Vignoble Rousseau is a wine from the region of Bonnezeaux of Loire Valley.
This wine generally goes well with
The Clos de Beauregard Bonnezeaux of the Vignoble Rousseau is in the top 0 of wines of Bonnezeaux.

Details and technical informations about Vignoble Rousseau's Clos de Beauregard Bonnezeaux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des noirs

Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.

Informations about the Vignoble Rousseau

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bonnezeaux in the region of Loire Valley

The Vignoble Rousseau is one of of the world's greatest estates. It offers 7 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 650 of of Bonnezeaux wines
In the top 25000 of wines
In the top 700000 wines of the world

The wine region of Bonnezeaux

AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.

Other wines of Vignoble Rousseau

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Other wines of Bonnezeaux

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