Vignoble MalidainLe Demi-Boeuf Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Le Demi-Boeuf Viognier
Pairings that work perfectly with Le Demi-Boeuf Viognier
Original food and wine pairings with Le Demi-Boeuf Viognier
The Le Demi-Boeuf Viognier of Vignoble Malidain matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of grandma's chicken casserole, duck legs with green olives or fish paella.
Details and technical informations about Vignoble Malidain's Le Demi-Boeuf Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Vignoble Malidain
The Vignoble Malidain is one of of the world's great estates. It offers 32 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
