
Vignoble des Forges Nathaile PiheryPays Des Du Vos De Loire Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Pays Des Du Vos De Loire Chardonnay from the Vignoble des Forges Nathaile Pihery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Des Du Vos De Loire Chardonnay of Vignoble des Forges Nathaile Pihery in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pays Des Du Vos De Loire Chardonnay
Pairings that work perfectly with Pays Des Du Vos De Loire Chardonnay
Original food and wine pairings with Pays Des Du Vos De Loire Chardonnay
The Pays Des Du Vos De Loire Chardonnay of Vignoble des Forges Nathaile Pihery matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni of meat, light tuna-tomato quiche (without cream) or savoury cake base and various fillings.
Details and technical informations about Vignoble des Forges Nathaile Pihery's Pays Des Du Vos De Loire Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Vignoble des Forges Nathaile Pihery
The Vignoble des Forges Nathaile Pihery is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














