Vignoble de la GriocheCuvée Manon Bourgueil
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Manon Bourgueil
Pairings that work perfectly with Cuvée Manon Bourgueil
Original food and wine pairings with Cuvée Manon Bourgueil
The Cuvée Manon Bourgueil of Vignoble de la Grioche matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, rabbit with prunes or rabbit à la lorientaise.
Details and technical informations about Vignoble de la Grioche's Cuvée Manon Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Manon Bourgueil from Vignoble de la Grioche are 0
Informations about the Vignoble de la Grioche
The Vignoble de la Grioche is one of of the world's greatest estates. It offers 6 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
Dominant Cabernet Franc on the Loire north bank in Touraine: reds with a dual profile depending on terroir. Gravelly wines near the river are supple and fruity (morello cherry, strawberry, raspberry, blueberry), age 2-5 years, accessible young. Tuffeau slope wines are more structured and tannic with leather, cocoa, roasted and spice notes, long ageing. Purple robe, finesse and well-integrated acidity, signature Loire Cabernet Franc elegance, neighbour to Chinon.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
